Wild caught in Rhode Island, monkfish has a unique flavor unlike any other. Often referred to as "the poor mans lobster", Monkfish tails liken the shape and firm, juicy flesh of a lobsters tail.

We filet our Monkfish tails leaving no bone or dark trim.

This fish has a myriad of cooking applications. Its firm texture allows for braising, sautéing or lightly poaching.

Sold by the pound.