Sourced from wild Spanish cuttlefish, their ink is a key cooking ingredient for certain dishes. When added to a pasta dough or rice dish, such as risotto or paella, it brings out a briny taste and unique flavor characteristics that add depth to any dish.

Keep in the freezer. It will not freeze hard due to high salt content.

Sold in 5 packs of 4 gms sachets. One sachet packs a punch of flavor.