Our Short Ribs are from grass fed grain finished steer. That balance gives a well marbled short rib and when braising provides depth of flavor. Our bone in short ribs are approximately 2-2.5" and they average 7 oz. each.

For best results, short ribs should be cooked slowly with moist heat. Best for braising.

Keep refrigerated or frozen. Thaw in refrigerator overnight. Keep raw meat and poultry separate from other foods. Wash work surfaces, including cutting boards, utensils and hands after touching raw meat or poultry. Cook thoroughly.