Our Butchers Burgers are hand-formed 8oz burger patties. We use a blend of cuts including chuck shoulder, NY strip loin, rib eye and tenderloin. Our signature mixture guarantees flavor and juiciness.

Perfect for grilling or cooking on your favorite hot cast iron skillet.

Average weight is 8oz per patty.

Keep refrigerated or frozen. Thaw in refrigerator overnight. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.