Our Certified Dutch Veal is known for its tenderness, made from humanely raised, milk-fed, hormone-free calves. Our Veal Scallopini is a round cut, sliced and pounded thinly and evenly for easy breading or a quick sauté.

Best breaded or dusted with flour and sauteed.

Keep refrigerated or frozen. Thaw in refrigerator overnight. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.