Our Certified Dutch Veal is known for its tenderness, made from humanely raised, milk-fed, hormone-free calves. To prepare our Veal Loin, we french the bones cutting all the meat from the rib.

This is a labor of love cooking process. Reference our FAQ & Cooking Guide for instructions from our favorite cookbook, The Joy of Cooking.

2 bone - Avg 1.50-1.75lb - Serves 2 People
4 Bone - Avg 3.25-3.75lb - Serves 4 People
6 Bone - Avg 5.5-6.50lb - Serves 6 People

Keep refrigerated or frozen. Thaw in refrigerator overnight. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.