Our Bacalao is a whole, bone in, skin on salted Cod. Fish having bones and skin have its oils and collagen that give optimal and best flavor to dish. This is your BEST QUALITY salted cod.

Please choose preparation below of WHOLE or CUT. We trim the tail and fins, cut the side belly flaps into two inch wide strips, cut the center loin in half down the middle and cut 1.5 inch loin filets. If you do not choose, we will send it cut.

This preparation needs to be soaked 36-48 hours.

Average weight 7-9lbs each.