These littleneck clams are farm raised from the James River in Virginia and are the smallest of the hard shell clam family. With a mild and briny flavor, the small size makes them tender and juicy. The perfect choice for clam sauce over linguini, or steam with butter, white wine, and garlic.

Priced by dozen. Approximately 14-16oz/lb.

Storage instructions: Keep in a bowl with moist wet paper towel in the refrigirator.