Locally sourced from Frederick, Maryland, our small batch sausages are handmade and fresh, never frozen. Our Mild Italian sausage is made with cayenne pepper. fennel flavor and mixed spices.

Best grilled or baked.

Keep refrigerated or frozen. Thaw in refrigerator overnight. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.