Locally sourced from Frederick, Maryland, our small batch sausages are handmade and fresh, never frozen. Our Country Sausage, made with light spices, sage, and pepper, is perfect for breakfast, lunch or dinner.

Best grilled or baked.

Keep refrigerated or frozen. Thaw in refrigerator overnight. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.