Locally sourced from Frederick, Maryland, our small batch sausages are handmade and fresh, never frozen. Our Andouille Sausage is made with a perfect combination of spices, garlic, cayenne pepper, sage and black pepper that bring a light, spicy flavor.

Best grilled or baked.

Keep refrigerated or frozen. Thaw in refrigerator overnight. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.