Our smoked salmon from Cambridge House® uses only the highest quality Atlantic salmon. Hand cured with pure sea salt and fresh herbs and smoked in small batches using aged oak whisky barrels. With its rich buttery texture and sweet smoke flavor, this smoked salmon melts in your mouth and is reminiscent of the Scottish Highlands cure. Undoubtedly once of the finest smoked salmon in the World.

We bring in full sides of salmon and hand trim to remove all dark meat, slice paper thin, and vacuum pack fresh.

Sold by the 8oz pack. Two servings per package.