Our Italian meat sauce is made with beef, wine and herbs. Pair with fresh pasta and parmesan cheese to create the perfect dish. This homemade sauce has been a crowd pleaser for many years now.

We recommend you simmer the bolognese with water or stock and add some extra tomato sauce. When the sauce is warm, pour over cooked pasta and toss in fresh parmesan and some slices of cold butter. Finish with some pasta water for a creamier consistency.

Priced by the quart. Four servings per quart.