This tenderloin is a lean and tender cut of meat with a mild and delicate pork flavor. It can be cut into medallions, roasted whole or sliced into strips for stir frying. For a beautiful mid week dinner, lay some thinly sliced apple and sage on top of the meat and wrap with prosciutto, a crowd pleaser for sure.

Average loin is 1lb.

Keep refrigerated or frozen. Thaw in refrigerator overnight. Keep raw meat and poultry separate from other foods. Wash work surfaces including cutting boards, utensils and hands after touching raw meat or poultry. Cook thoroughly.