Whole or Half Boneless Turkey Breast
Whole or Half Boneless Turkey Breast
from $79.99
Whole or half boneless turkey breast.
When cooking do a visual inspection that liquid and juices run clear. Cook no less than 165 degrees F.
Keep refrigerated or frozen. Thaw in refrigerator overnight. Keep raw meat and poultry separate from other foods. Wash work surfaces including cutting boards, utensils and hands after touching raw meat or poultry. Cook thoroughly.
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