Fresh, natural chicken thighs bone in. Raised simply and naturally with no antibiotics ever, no added hormones and fed a vegetable and grain diet.

When cooking do a visual inspection that liquid and juices run clear.

Cook no less than 165 F. Keep refrigerated or frozen. Thaw in refrigerator overnight. Keep raw meat and poultry separate from other foods. Wash work surfaces including cutting boards, utensils and hands after touching raw meat or poultry. Cook thoroughly.