Guanciale
Guanciale
$18.99
Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Ours is dry cured for 3 months in a mix of salt and spices that gives it a velvety texture, which is better for eating on a charcuterie board.
Sliced and priced per 12oz pack.
Quantity:
Guanciale avg weight 10oz for $18.99.