Prime grass fed and grain finished brisket results in a perfect balance of fat marbling. The Whole Brisket consists of the First Cut leaner section and the Front Cut rich marbled section. The Whole Brisket is a well balanced cut of meat.

Best cooked low & slow in an oven or smoker.

Sold by the pound.

Keep refrigerated or frozen. Thaw in refrigerator overnight. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.