The beef tenderloin is known for its tenderness. The best way to cook this delicious cut of meat is be pan seared and finished in the oven or on the grill. When cooking whole for large gatherings we prepare whole oven ready tenderloins to roast Chateaubriand like a true French chef.

Keep refrigerated or frozen. Thaw in refrigerator overnight. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.