Our hand selected NY strip loin steaks are well marbled and full of flavor. We look for a balance of meat and inter-muscular fat marbling to give you balanced flavor.

Steaks are best pan seared and finished in the oven or grilled.

Keep refrigerated or frozen. Thaw in refrigerator overnight. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.