Our flank steak is a thick grained, lean cut of beef. It is packed full of flavor and needs to be prepared correctly in order to keep it tender. Flank steaks are best cooked on high heat and given lots of time to rest. It is also fantastic when slow cooked to perfection.

Keep refrigerated or frozen. Thaw in refrigerator overnight. Keep raw meat and poultry separate from other foods. Wash work surfaces, including cutting boards, utensils and hands after touching raw meat or poultry. Cook thoroughly.